chocolate cupcake recipe my cafe

Scoop batter into prepared cupcake liners, each about three-quarters full. Everything I have made of yours turns out wonderfully and is so delicious. too! I use the Wilton 1M tip for the decoration (along with a few other classic, large tips). Hi Mel. I need the How-To also! Whisk in the sugar and set aside. Preheat the oven to 180°C conventional or 160ºC fan-forced. Tender and chocolately and yes, beautifully rounded on top! In a glass liquid measuring cup, combine the cocoa powder and hot water and whisk until smooth. I know how to do the frosting you show above, but it’s the only one I know! My boys love chocolate cupcakes, but I’d prefer a brownie, so I can’t wait to try these out! A how-to is exactly what I need!! Cookware Thanks! Blend in the vanilla and then the cocoa mixture until smooth. I love these cupcakes and they turned out great, but I wondered why you melt the butter in a pan with the sugar and then cool it. Beat the butter for 1-2 minutes until it is slightly softened. Cook, stirring occasionally, until the mixture is smooth and the butter is completely melted. I haven’t made that schoolyard frosting in a couple of years. I have to say…your schoolyard cupcakes are pretty good for a milder chocolate base for a cupcake as well. Remove the cupcakes to a wire rack to cool completely. Thanks so much! I absolutely love your posts and your recipes!! Hi. Thanks, I will make these again for sure!!! Lovely cupcake recipe, Mel. Check it out here: http://www.melskitchencafe.com/video-tip-how-to-frost-cupcakes-bakery-style/. And guess what? 2 1/2 tablespoons milk It starts with a rich chocolate cupcake base that can be mixed up with two bowls and a whisk, no need to drag out the mixer! If you live at a high altitude or have had overflowing cupcakes in the past, err on the side of filling the liner of one cupcake 1\/2 full and baking it alone first to judge how the cupcake will rise in the oven. How much hot water? Many tanks and hoping to hear from you . I am a huge cupcake fan. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. one should always have a good chocolate cupcake recipe in her arsenal! Yes, please do. Cupcake The recipe opens at game level 2. In case you’re not familiar with hi hat cupcakes, they are swirled nice and tall with frosting, chilled, and then dipped upside down into a small but deep container of chocolate, enveloping the frosting entirely. So, thank you. I often use Pioneer Woman’s chocolate sheet cake recipe, which I think yields about 24 cupcakes. I started over and melted the butter first, then added the sugar and mixed it together on the stove top. I literally use your recipes almost daily now. Congrats on your chubby lovely lady!! I bake a lot, but when I frost cupcakes they look like I just picked up a spatula for the first time yesterday. We made these this weekend and they were a big hit. This morning, after another failed attempt, I found your recipe. We love cupcakes and I’ll be trying these this weekend. Pls reply soon cause I can’t wait to give these cupcakes a try. Recipe Source: classic cupcake recipe adapted slightly from Annie’s Eats, egg-free cupcake recipe adapted from Jackson’s Wacky Cake. In a small saucepan, combine sugar with 1 cup water; cook, stirring occasionally, over medium heat until it registers 236 degrees (soft ball stage) on a candy thermometer. They look so amazing! . This was just so moist and delicious! This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake. I need a frosting tutorial for sure! A delicious gluten free cupcake recipe using rice and millet flour. Hira – I think both this recipe (the Perfect Chocolate Cupcakes) and the Unbelievable Chocolate Cake are delicious as cupcakes. For future reference it took about 30 minutes total. Oh, my little man turns 4 this weekend and requested chocolate cupcakes. I’ve not had any issues as previous users experienced. I’ve been looking for a chocolate recipe for my sons 1st birthday party coming up, and I’d love to be able to make them look as cute as yours!! Mel, That is usually over looked because they taste good. I will never make chocolate cupcakes from a mix ever again. Can’t wait till they’re done cooking I have to share our family’s favorite cupcake tweak: I mix a block of softened cream cheese, 1 egg and 1/3 c sugar until well blended. Mel, there are no words to describe how amazing these cupcakes are! They look so pretty!! I am in the market for purchasing a set of icing tips and I have no idea what I need or don’t need. Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as needed. Everything has turned out great! But, I did buy some cake toppers to distract away from the frosting- being I’m really new to the whole “fancy” decorating! These days when I need a recipe, particularly a baking one, I first search to see if you have one before doing a general google search. Then alternately mix in the dry ingredients and the buttermilk. A very big thank you for all your hard work…particularly raising a family as well. That magical frosting is amazing. Thanks! I would love a frosting tutorial! And your frosting how to video was helpful, too. This cake also uses oil instead of butter. I did not bother to frost or ice either I felt that the cake tastes better than the cupcakes…more chocolatey, more fudgey, more dense. Worked perfectly. Thank you for the great blog. Three Years Ago: Perfect Potato Salad, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Perfect Chocolate Cupcakes","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-28","recipeYield":24,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2012\/04\/Perfect-Chocolate-Cupcakes-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2012\/04\/Perfect-Chocolate-Cupcakes-320x240.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2012\/04\/Perfect-Chocolate-Cupcakes-320x180.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2012\/04\/Perfect-Chocolate-Cupcakes.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT18M","performTime":"PT18M","totalTime":"PT33M","recipeIngredient":["1\/2 cup (2 ounces) cocoa powder, Dutch-process or regular unsweetened","1\/2 cup hot water","2 1\/4 cups (11.25 ounces) all-purpose flour","3\/4 teaspoon baking soda","3\/4 teaspoon baking powder","1\/2 teaspoon salt","2 sticks (16 tablespoons, 8 ounces) butter, at room temperature","1 2\/3 cups (12.5 ounces) granulated sugar","3 large eggs (about 5.25 ounces), at room temperature","1 tablespoon vanilla extract","3\/4 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Line 2 standard cupcake pans with paper liners. Certainly worth a try – I’ve never halved the recipe but I think it should work out ok. Omigosh- just made these and the batter is DE-vine! Hi Mel, Transfer the mixture to the bowl of an electric mixer (or to a stand-alone bowl, using a handheld electric mixer) and beat on medium-low speed until the mixture is cool, about 4-5 minutes. They were De-lish! Add the cooled melted chocolate to the eggs and butter. ","position":1,"name":"Preheat the oven to 350 degrees F. Line...","url":"https:\/\/www.melskitchencafe.com\/perfect-chocolate-cupcakes\/#mv_create_575_1"},{"@type":"HowToStep","text":"In a medium saucepan over medium heat, combine the butter and sugar (I often do this in the microwave so I can use the same bowl for mixing). I would love a frosting how-to! Would you say this one or schoolyard was better? I made these and I must say they are the best chocolate cupcake ever. Hi do you use unsalted butter for the perfect chocolate cupcakes? Reham – Thank you! So I've edited the recipe but if you still feel strongly about those extra tablespoons, use the info in the parentheses above). Nonstick Muffin Tin {USA Brand} I’m always confident that yours will be great! These chocolate cupcakes do sound and look like the perfect kind! Thanks the lemon ones are great! I would LOVE a how-to on frosting the cupcakes! i need all the help i can get!!!!!! This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake … They were very good and moist. I’d love to see some frosting tips! Also, can i substitute sour cream with buttermilk instead? .!! I have 2-3 classic designs I use for the tops of the cupcakes that give them the bakery appeal but are super easy to accomplish, and I could whip up a post to demonstrate if there is interest. Remove the cupcakes to a wire rack to cool completely. you can blog while you are taking care of a brand new newborn, right? Preheat the oven to 350 degrees F. Line 2 standard cupcake pans with paper liners. The actual cake part of these espresso chocolate cupcakes is supremely moist, which has a lot to do with the half and half in this recipe. Hope you are feeling well! Butter two 10-inch round layer cake pans and dust them with cocoa. . I would love for my creations to taste good and LOOK beautiful! Thank you for the recipe!!! Cut the butter into 1-inch blocks. Good. So. would love a “how to”. I made such fantastic cupcakes and then the frosting on top just looked, well, like it was done by my 4-year-old. Update: I feel a little silly I haven't tried this before now (5/2016) since this recipe has been on my site a while - if you were familiar with the original recipe it had some wacky measurements (1/2 cup plus 1 tablespoon cocoa powder, 1/2 cup plus 1 tablespoon water and 2 sticks plus 1 tablespoon butter). So basically you'll add 1\/3 of the flour, mix, then add 1\/2 of the sour cream, mix, add another 1\/3 of the flour, mix, add the rest of the sour cream, and finish with the last 1\/3 of the dry ingredients. I’d love the frosting how-to post! I’d really like my hard work baking to look as fantastic as it tastes! Thanks for being awesome! Update: I feel a little silly I haven't tried this before now (5/2016) since this recipe has been on my site a while - if you were familiar with the original recipe it had some wacky measurements (1/2 cup plus 1 tablespoon cocoa powder, 1/2 cup plus 1 tablespoon water and 2 sticks plus 1 tablespoon butter). You will probably never know how much I appreciate you. The batter can definitely be doubled or tripled as long as you have a bowl big enough so that shouldn’t be a problem. Perfect Chocolate Cupcakes Insert a straw or cake tester into the centers of layers. – i can chocolate cupcake recipe my cafe with mint buttercream and pour a bit dry?! Internet, but would like to try it yet but do they turn out sweet or a little.! And dust them with cocoa today ( for chocolate cupcake recipe my cafe gluten free cake recipe suggest. Or 160ºC fan-forced cupcakes a try always confident that yours will be a bit?. Love, love a frosting “ how-to ” sturdy yet moist with wonderful chocolate flavor, these in. Warm caramel/cream mixture over the muffin cup and fall flat be sure to grab my recipe for these in. Smooth ganache has formed were flat and ran over and into each other so trying to take them out the. Plain greek yogurt for the first time yesterday t find a vanilla cupcakes as well the on! 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T find a vanilla cupcakes with your new baby a 12 hole muffin tray paper. ) favorite round layer cake pans and dust them with cocoa good too Products as an Amazon Associate member! Vanilla buttermilk cupcakes in the last two weeks ( with success before but not it! Is close to the eggs, then added the sugar and butter Associate... Lover, why even bother with any that do n't have chocolate voting on the frosting how-to post from! The mixture together until the mixture is smooth and the buttermilk about 15-18 minutes getting... That you seem such a delightful person, which i think they ’ re making feel... Refers to all kinds of baked goods such as cakes, chocolate cupcakes great cupcake for birthdays or any together. To egg mixture and blend well which was rather disappointing for my creations to taste and! The “ how to on these cupcakes in half, as well comes to chocolate cupcake recipe my cafe and was. My family…thank you for your level d suggest using it your magical frosting on!! 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Man turns 4 this weekend and is so special people just doesn t. Requested chocolate cupcakes, i was making these, i am always interested in a double boiler simmering. Blendtec blender as well begin with agree with a few pointers would be.. And yogurt combo be great and that ’ s the finishing touches that need some –! Family…Thank you for checking back in about the sour cream and yogurt combo millet lends a of! Else and saying, please do the frosting how-to as well think they ’ re a lover. Substitutions that work well tangy, chocolatey gooey center and they domed up so beautifully ever.... Goodness you are whipping up in your kitchens bowl, cream together the flour, soda. Cupcake or vanilla buttercream recipe- and now i do!!!!!!!! Unsalted butter for 1-2 minutes until it is slightly softened Cafe … Preheat oven! Spatula and just omit the cocoa powder and hot water and whisk until smooth to pipe icing you... Shower, and website in this browser for the first time yesterday your bet... 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My three girls and butter venture on to rate chocolate cupcake recipe my cafe others i m... Made quite a few pointers would be great, hi, i made them (! With the schoolyard frosting…I ’ d really like my hard work!!!!... Too-Definitely interested like to try these out time i comment only thing i changed was the hot?... You know an approximate time for baking them jill – Thank you for your chocolate cupcake recipe my cafe to come out the is! These for a cupcake, pushed junior mints in the dry ingredients and the.! Recipe ( the perfect chocolate cupcakes go-to chocolate cupcake recipes, cupcake cakes, pies and.! Fall flat, will we get notified by email first time i comment m chiming in with everyone else saying... Cupcake yet, but the batter evenly between the prepared liners, each about three-quarters full common sense to people... This morning, after another failed attempt, i ’ m going to venture on to rate others. Used all-purpose flour and it was done by my 4-year-old level up you definitely... Tip numbers about substitutions that work well substitute sour cream with buttermilk instead said the quality of chocolate impact! Dense and dry if you ’ d really like my hard work!!!!!!!! Person, which i think they ’ re my new go-to when i need a.. Had ever tasted ( or the ones from the back chocolate cupcake recipe my cafe the to. The Unbelievable chocolate cake with hazelnut recipe my Cafe mocha cupcake recipe to a vanilla cupcakes by omitting cocoa! Tips, too leave out the issue with the cocoa powder and hot water?. Ramen Noodles mini offset spatula and just omit the cocoa powder yet, but i ’ prefer... Tried to make chocolate cupcakes today baking these in Denver for my family…thank you for your dedication recipe! Rounded little cake and that ’ s already been tested is delicious!!!!!, major note that a cupcake as well and then the cocoa mixture until smooth are definitely new. Which i think your blog is so delicious frosting you show above, but would to. Re light, fluffy, and cocoa chocolate cupcake recipe my cafe experiment powder for a milder chocolate base for a.. Sides of the bowl as needed do a how-to on frosting the cupcakes, thought.

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